13 August 2012
Nutrients and Protein
Curb Cravings Blog Series Pt. 4
Cravings can be a sign of nutrient deficiency. Cravings for different flavor or texture can translate to a lack of various nutrients. If you crave sugary food, you may look into deficiencies in chromium, sulfur and the amino acid tryptophan.
Chromium is abundant in brewer's yeast, as well as beef, liver, whole wheat, rye, fresh chilies, oysters, onions, potatoes, tomatoes, wheat germ, green bell peppers, eggs, chickens, apples, butter, bananas, and spinach. Sulfur is readily available in protein foods – meat, fish, poultry, eggs, milk and legumes are all good sources. Egg yolks are one of the best sources of sulfur. Tryptophan is an amino acid readily available in animal foods, eggs, dairy products, and some nuts and seeds, and is particularly rich in turkey meat.
Chromium supplement has been found to help some people suppress their sugar cravings.
Low Protein Intake
If you have a relatively low protein diet and tend to crave sugar and feel fatigue easily, try increasing your protein intake, or experiment with the type of protein in your diet.
Besides meat, fish and milk, you can try nuts and seeds, good quality cheese in moderate amount, as well as eggs, yogurt and beans. For vegetarians, and particularly vegan, pay more attention to food combining to get a complete protein profile from various plant sources.
For more information about nutrient deficiency and low protein intake and how it relates to sugar cravings, check out my 'Conquer Your Sugar Addiction' independent study program.